WELCOME TO DIDAR RESTAURANT

We serve the good taste of food

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About us

Didar Kitchen brings over decades of culinary passion to the heart of Sherman Oaks, offering an authentic Persian dining experience with a modern twist. Known for our commitment to high-quality ingredients and traditional recipes, we craft each dish with a blend of fresh herbs, aromatic spices, and time-honored techniques. From flavorful kabobs to hearty stews and vibrant salads, our menu celebrates the rich, diverse flavors of Persian cuisine, perfect for every palate. Whether you’re looking for a cozy dinner or a family gathering, Didar Kitchen warmly invites you to savor the true taste of Persia.

Opening Hours

Everyday

11.30 -21.00

Didar Menu

SMALL PLATES

Ash Reshteh (VG)

A hearty Persian soup with fresh herbs, noodles, and beans, garnished with caramelized onions, yogurt, and fried mint.

Mirza Ghasemi Dip (VG)

Smoky grilled and seasoned eggplant with tomatoes, garlic, turmeric, and eggs

Roasted Eggplant Dip (VG)

Roasted and seasoned eggplant with carmelized onion, fried mint, and a yogurt sauce topping

Hummus (VG)

Puréed chickpeas topped with paprika and olive oil

Masto Khiar (VG)

Yogurt mixed with chopped Persian cucumber and mint

Masto Mousir (VG)

Yogurt mixed with chopped Shallot

Torshi (VG)

Pickled vegetables

Shoor (VG)

spicy & salty pickeled vegetables

Tadig (Limited Supply)

2 Stews

A Persian specialty rice crust with a choice of the stew of the day

*VG - vegetarian

CHICKEN

Boneless Chicken

Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame

Chicken Koobideh

One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame 2* skewers -22

Cornish Hen

Tender, juicy, and herb-marinated Cornish hen, roasted to golden perfection with hints of garlic, lemon, and rosemary

FISH

Salmon

Atlantic salmon marinated in a special saffron recipe and grilled on an open flame

Trout

BBQ trout marinated in a special saffron recipe and grilled on an open flame

BEEF

Beef Koobideh

One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame *2 skewers -22

Combo Koobideh

One skewer of beef koobideh and one skewer of chicken koobideh

Filet Mignon Shish Kabob

Succulent pieces of filet mignon marinated and grilled with bell pepper and onion

Shish Kabob Soltani

Combination of shish kabob and beef koobideh

Barg Kabob

Tender marinated beef skewer, grilled to perfection with a hint of saffron and butter.

LAMB

Filet Of Lamb Kabob

Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion

*Meet Me Special

Combination of boneless chicken, beef koobideh, and filet mignon shish kabob with a full plate of rice and a full plate of salad

*all plates are served with rice and tomato - half salad +3

SALADS

* add chicken +8

Shirazi Salad

A refreshing Persian salad of diced cucumbers, tomatoes, and onions, dressed with fresh lime juice and a hint of mint

Green Salad

Mixed greens, romaine lettuce, grape tomato, beet, carrot, with out house dressing

Didar Salad

Romaine lettuce, feta cheese, grape tomato, Persian cucumber, red onion, and black olives with our special lemon dressing

VEGAN

Cold Quinoa Salad

Organic white quinoa cooked in a veggie stock served with the chopped Shirazi salad

Warm Lentil Quinoa Salad
(Chef’s Creation)

Organic white quinoa with lentils, date, and raison served with the chopped and spicy Shirazi salad

Ghorme Sabzi (Vegan)

Persian herb stew with fresh greens, kidney beans, and dried lime, served over basmati rice.

WRAPS & SANDWICHES

Beef Or Chicken Koobideh

Ground beef or chicken with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and our house dressing

Shish Kabob Wrap

Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce, and our house dressing

Boneless Chicken Wrap

Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing

Salmon Wrap

Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish, lettuce, and our house dressing

Hummus Wrap

Shaved carrot, radish, cilantro, fennel and greens wrapped with a creamy purée of chickpeas

Olivia Sandwich

Creamy Persian-style chicken salad with potatoes, pickles, and eggs, served on fresh bread.

Sosis Bandari Sandwich

Persian-style sausage sautéed with onions, peppers, and spices, served warm in a fresh baguette.

RICES

Addas Polo

Rice mixed with lentil. raisin, date, and fried onion

Zereshk Polo

Rice mixed with barberries

STEWS

Gheimeh

Persian split pea stew with tender beef, slow- cooked tomatoes, and tangy dried lime, topped with crispy fries.

Ghormeh Sabzi

Classic Persian herb stew with tender beef, kidney beans, and a mix of fresh herbs, slow- cooked with dried lime for a rich, tangy flavor.

Chicken Aloo

Marinated chicken cooked with safron in Orange Juice

Get a flat 10% Off on your food

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OUR MENUS

Special menus from
our chefs

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